Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti and meatball sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti and Meatball Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti and Meatball Sauce is something that I’ve loved my entire life.

Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. To serve family-style, transfer to a large platter, garnish with more parmesan cheese and fresh basil leaves if desired and serve hot.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti and meatball sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatball Sauce:

1. Prepare 100 g Spaghetti
2. Get 1/4 cup spring onion chopped
3. Prepare 350 grams Mincemeat (Beef)
4. Take 6 fresh Tomatoes diced
5. Take 4 fresh Peppers diced
6. Prepare 3 carrots diced in cube
7. Make ready 1 bulb onions diced
8. Prepare 2 green bell pepper diced
9. Make ready 2 cksp Vegetable Oil
10. Make ready 1 tsp Ginger minced
11. Take 2 Cloves Garlic Minced
12. Prepare 4 boullion cube
13. Get 1/2 Tsp Ginger chopped
14. Take 1/2 tsp curry powder
15. Get 1 egg
16. Make ready 1 Tsp Thyme
17. Get to Taste Salt

Serve hot on cooked spaghetti and pass the grated Parmesan. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. To freeze separately, put the sauce into freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. I only used the meatball recipe since I already have a spaghetti sauce recipe.

Instructions to make Spaghetti and Meatball Sauce:

1. Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside.
2. Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly.
3. Roll mincemeat into small balls and set aside
4. Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside…
5. Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through
6. Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes…
7. Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally.
8. Serve cooked spaghetti with your meat ball stir fry

Thank you so AgentLucy for her suggestions for how to cook the meatballs; it saved me a lot of trouble. I only used a splash of milk so they wouldn't be too dry. The yummy juices inside the meatballs will work their way into the sauce, giving it some really delicious flavor…and the meatballs themselves will eventually turn into little nuggets of love. Stir the sauce very gently a couple of times. As meatballs simmer in sauce, cook spaghetti until al dente.

So that is going to wrap it up for this special food spaghetti and meatball sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!