Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach linguine with asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Linguine with Asparagus is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach Linguine with Asparagus is something which I have loved my entire life. They’re fine and they look wonderful.

Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Drain linguine; add to asparagus mixture.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Linguine with Asparagus:

1. Take fresh pasta (preferably tagliatelle or linguine)
2. Take asparagus tips
3. Get mascarpone
4. Get red onion
5. Prepare large garlic cloves
6. Take butter
7. Take white wine
8. Take Grana Padano

Eliche, meaning spiral or propeller, is really another name for fusilli. However, the pasta I used was smaller than most fusilli and the spirals not. A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. Remove from heat and place the asparagus in another bowl.

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
2. Chop the garlic finely and add to the pan for two minutes
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

Using the same skillet, reduce the heat to low, then add the pasta and sauce. Using tongs, toss to evenly coat the pasta with the sauce, letting the feta cheese completely. Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. Add parmesan cheese and mix well.

So that’s going to wrap this up with this special food spinach linguine with asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!