Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.
Spinach Paratha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach paratha using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Prepare 1 cup Wheat Flour
- Prepare 1 cup grated Spinach
- Prepare 5-6 Garlic Cloves
- Prepare 1 inch Ginger
- Get 1 large Green Chilli
- Prepare 1 tbsp Coriander Powder
- Make ready as per taste Salt
- Prepare as required water
- Get as required Oil
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
Steps to make Spinach Paratha:
- Grate spinach and rest vegetables in chopper coarsely. In a bowl add wheat flour, salt, little bit of oil, and the spinach mixture into it. Using water knead a soft dough. Make parathas and roast it using little bit of oil in a pan. Serve with either green chutney or Curd or at tea time or as a breakfast.Enjoy Meal!
Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha is a very popular variant which is often cooked for breakfast. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Yesterday I made Spinach paratha for dinner.
So that’s going to wrap it up for this special food spinach paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
