Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Beef steak, Creamed Spinach with coselaw is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:

1. Get 2 branches spinach
2. Take 1 cup milk
3. Make ready 1/4 kg beef steak
4. Take Cooking oil
5. Make ready Onions

This is a great dish that came about when I was in a hurry to make supper but didn't want to settle for ho hum. Spread the cream cheese mixture on the steak, then layer the spinach and cheese. Roll up steak and tie with kitchen twine or pierce with toothpicks or short kabob skewers to keep the roll intact. Using a sharp knife, slice roll between pieces of toothpicks or twine.

Instructions to make Grilled Beef steak, Creamed Spinach with coselaw:

1. Boil the spinach with milk till it is well cooked. Add other spices
2. Add spice of your choice to the steak and grill it
3. Add oil to the spinach and salt.
4. Serve with coselaw

Adam's tip* Don't rely on cooking times for steaks in recipes, as there are too many variables - flame size, pan type, steak cut etc. Press the steak with your fingers. Season ribeye well with salt and pepper. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Served with Mixed Greens, Choice of Side and Sourdough Bread.

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