Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat muffins with groundnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist, Eggless Whole Wheat Banana Chocolate Chip Muffins using over ripe bananas. Contains No refined sugar and No Butter. Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have an optional crunchy almond-oat topping.. ground nuts, or chocolate chips.

Whole wheat muffins with groundnuts is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whole wheat muffins with groundnuts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat muffins with groundnuts using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole wheat muffins with groundnuts:

1. Prepare 1 1/2 cup Whole Wheat Flour
2. Get 1 cup Milk
3. Prepare 1/3 cup Oil
4. Take 1/2 cup Sugar
5. Make ready 1/4 tsp Salt
6. Get 1 tbsp Vinegar
7. Prepare 1 tsp Baking Soda
8. Make ready 1 tsp Baking Powder
9. Prepare 1 tbsp Vanilla Essence
10. Take 1/4 cup groundnuts

I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional value of eating whole wheat in that recipe. However, making a muffin with whole wheat solves two things. Try this basic recipe for whole wheat muffins—courtesy of the Wheat Foods Council—made with whole wheat flour. Though the recipe calls for two full cups of whole wheat flour, many prefer to make whole wheat baked goods with a mixture of half whole wheat and half white flour.

Instructions to make Whole wheat muffins with groundnuts:

1. Preheat the Oven at 180 degree Celsius for 10 minutes.
2. In a bowl, add milk, sugar, vanilla essence and oil. Mix it well till sugar dissolves.
3. Sift together the flour, baking powder, baking soda and salt in a separate bowl.
4. Start adding dry ingredients into wet ingredients and fold gently. There should be no lumps.
5. Add groundnuts to the batter.
6. Add vinegar and set aside the mixture for 5 minutes.
7. Fill each cup up halfway.
8. Bake the muffins at 180 degree Celsius for 25 minutes or until toothpick comes out clean.
9. Let the muffins cool down and then serve.

In a large bowl whisk together the all purpose flour, whole wheat flour, salt, and baking powder. Pecans: Instead of pecans, try chopped walnuts or even sunflower seeds. Sweetener: You can use honey for the maple syrup, but the flavor will be. Whole wheat chocolate chip muffins recipe tasty and healthy that you can serve for breakfast or for snack. I always look for healthy baked goodies to pack for mittus snackbox and when I saw this here I tried it out immediately.

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