Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s kalda kheema. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Kalda Kheema is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Whosayna’s Kalda Kheema is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kalda Kheema:

1. Make ready Beef Mincemeat (Kheema)
2. Make ready Onions (chopped)
3. Make ready Tomatoes (chopped)
4. Take Salt (as required)
5. Get Chilli powder
6. Make ready Turmeric powder
7. Take Garam masala
8. Make ready Cummin powder
9. Take Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
10. Prepare Ginger/Garlic paste
11. Take Tomato puree
12. Get Potato (cubbed)
13. Make ready Green peas
14. Make ready Capsicum (halved and de seeded)

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Steps to make Whosayna’s Kalda Kheema:

1. In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.

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