Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peanut cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs These are my new & improved peanut butter cupcakes. Adapted from my original recipe, I use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist.

Peanut cupcakes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peanut cupcakes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook peanut cupcakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut cupcakes:

1. Prepare 400 gm flour
2. Make ready 50 ml milk
3. Make ready 150 ml oil
4. Prepare 5 eggs
5. Get 150 gm brown sugar
6. Get 3 tablespoons peanut butter
7. Get 1 teaspoon vanilla
8. Take Half a teaspoon of cinnamon

Line a cupcake pan with paper liners, or grease and flour cups. In a large bowl, mix together the brown sugar, oil, applesauce, and peanut butter until light and fluffy. The cupcakes came out moist with a delicious peanut butter flavor not overpowering. I frosted them with milk chocolate frosting and my peanut butter-loving fiance said they were "the best food" he has ever had!

Instructions to make Peanut cupcakes:

1. Whisk the sugar,oil,peanut butter
2. Add an egg at a time and whisk
3. Add half the dry ingredients
4. Add your milk
5. Add the rest of the dry ingredients
6. Fold gently
7. Put into your cupcake tin halfway
8. Bake for 10 minutes or until a skewer comes out clean

For the ultimate peanut butter experience, top these cupcakes with peanut butter buttercream frosting as written in the recipe! It has a rich and creamy peanut butter flavor. Begin by creaming butter on high speed for three minutes using a stand mixer or using an electric mixer. The peanut butter frosting is the really winner with these cupcakes and it couldn't be easier to make. How to make peanut butter frosting: My biggest tip for making peanut butter frosting is to use a commercial brand of peanut butter, NOT natural or homemade peanut butter!

So that’s going to wrap this up for this special food peanut cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!