Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mince (fruit) pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well.

Mince (fruit) Pies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mince (fruit) Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince (fruit) Pies:

1. Take mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
2. Get kilo Best Mincemeat Mix
3. Prepare Glacé Cherries
4. Take Dark Rum
5. Take eggs
6. Take 2 cutters, one larger than the other
7. Prepare 1 star cutter (optional)

You may add more or less nuts, and more or less zest depending on personal preference. Pulse the flour, butter and a pinch of salt in a food processor until the mixture resembles breadcrumbs. The raisin and apple filling simmers while you make the crust. There's no meat in this 'mincemeat,' either, just a nice buttery crumble topping.

Steps to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
5. Spoon mince mix into the cups, making sure it’s not over the rims.
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

By Allrecipes ; Mock Mincemeat Pie. Make the filling: In a large saucepan, combine all the filling ingredients. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Canada, New Zealand, northern Europe, Ireland, South Africa, the United Kingdom and the.

So that’s going to wrap it up with this special food mince (fruit) pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!