Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted peanut stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This hearty fall stew recipe is from chef Ashleigh Shanti. Roasted pumpkin combines with peanuts, garlic, ginger, paprika, cayenne pepper, and hominy giving the dish spicy, nutty flavor and plenty of texture. In Africa, peanuts are often called groundnuts because they grow underground with the roots of the plant.

Roasted Peanut Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Peanut Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted peanut stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Peanut Stew:

1. Take 1 cup unpeeled roasted red peanuts
2. Prepare 1 bunch Italian parsley
3. Make ready 1 bulb fennel
4. Take 1 bunch garlic chives
5. Take 1 large onion
6. Prepare 5 local garlic sections
7. Prepare 3 very ripe tomatoes
8. Prepare 6 pickled green olives
9. Take 6 pickled black olives
10. Get 15 pickled capers
11. Get To taste salt (careful, the pickles are very salty!)
12. Make ready 3 tablespoons vegetable cooking oil

Kale works well in place of collard greens. Then this African chicken peanut stew by Hank is for you. See more ideas about Recipes, Cooking recipes, Recipetin eats. Also in the mix is sweet potato, fire-roasted tomatoes, and other bright foils to enhance the stew's richness.

Instructions to make Roasted Peanut Stew:

1. Chop the onion, fennel, garlic chives and Italian parsley and suet in the oil.
2. Chop the tomatoes and add them together with the peanuts. Remember, don't peel the peanuts! Deglace with a little water and let to cook until tomatoes break down.
3. Chop the garlic and pickles and add them to the stew. Add water but only a little. The stew shouldn't have a lot of liquid.
4. Cook until having a thick consistency, around 8 minutes, and take it out of the heat.
5. Taste and correct seasoning.
6. Serve with quinoa rice.

The peanut butter, however, is what gives the stew its quintessential earthy character. Serve this stew as is, or with white or brown rice to soak up the extra broth. Fall just got a little more exciting with this fragrant, delicious, and soul-warming African Peanut Stew. Bursting with tons of wholesome ingredients like hearty sweet potatoes, earthy kale, sweet onions, bold garlic, lively ginger, warming spices, and creamy peanut butter that all come together to create this ultra-satisfying, rich and creamy stew. Roasted pumpkin combines with peanuts, garlic, ginger, paprika, cayenne pepper, and hominy giving the dish spicy, nutty flavor and plenty of texture.

So that’s going to wrap it up with this special food roasted peanut stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!