Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubble pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bubble pizza is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bubble pizza is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook bubble pizza using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubble pizza:

1. Prepare flour
2. Take warm water
3. Make ready instant yeast
4. Get veg oil/olive oil
5. Make ready baking powder
6. Take sugar
7. Make ready salt
8. Take Pizza sauce
9. Make ready Mincemeat
10. Get Mozzarella cheese
11. Get Yellow, green and red bell pepper
12. Take Sliced onion
13. Take egg for egg washing
14. Get Kantu/ridi (sesame seeds)
15. Take Habbatussaudah(black seeds)
16. Prepare butter

Bubble Pizza is almost as much fun to make as it is to eat. If you've ever had monkey bread, pull apart pizza bread is a similar concept. Canned biscuit dough (or even homemade biscuits) are tossed with cheese, pizza sauce and toppings for an easy snack! To turn bubble pizza bread into a meal, add hearty toppings like Italian sausage and serve with a fresh tossed salad or even veggie sticks.

Steps to make Bubble pizza:

1. PIZZA DOUGH:zaki tankade flour dinki ki zuba, yeast,salt, sugar da pinch of baking powder ki juya sannan ki zuba veg oil/olive oil ki kwaba da warm water kiyi kneading sosae har sae yayi soft and smooth dough,sannan kisa a rana ko warm place y tashi for 30min
2. Ga bubble pizza dough dinmu, minced meat, mozzarella cheese da muka gogah,yellow, green and red bell pepper dinmu da muka yanka sirarah,1 egg for egg washing before baking,kantu/ridi (sesame seeds)da habbatussaudah(black seeds)sae pizza sauce.
3. Bayan dough dinki y tashi saeki sami gwangwaninki mae circle hka mae dan girma ki shafa butter,sannan kiyi rolling dough din ki fitar da circle daedae wanda zae shiga ciki, ragowar kiyi balls dasu kanana suyi size daya ki jera aciki sannan ki rufe ki barshi y kara tashi for 10min.
4. Saeki shafa pizza sauce dinki akae ko ki sami ketchup kisa curry ki juya sannan ki shafa akae,saeki zuba mincemeat dinki da kika hada,kisa mozzarella cheese da kika gogah.
5. Kisa yellow, green and red bell pepper dinki da sliced onion,ki kara saka mozzarella cheese a saman.
6. Kiyi brushing egg a bubbles din,kisa habbatussaudah(black seeds)akan bubbles din amma ki tsallake daya daya,saeki saka kantu/ridi (sesame seeds) a dayan da kika tsallake.
7. Kiyi preheating oven dinki kiyi baking at low heat for 15min or 20min amma da wutar kasan kawae zakiyi idan yayi saeki kunna ta saman yayi golden, sannan ki cire ki shafa butter a saman bubbles din immediately after baking.
8. Saeki yanka da pizza cutter and enjoy😋😋😍
9. Wannan breakfast idea ne na musamman ga dadi ga kyau ga kosarwa❤❤
10. Enjoy with your hot black tea ☕

Jo Groth of Plainfield, Iowa says, "This recipe has a no-fuss crust made from refrigerated biscuits. This is the best recipe I have found for "Lumpy Pan Pizza". Bubble pizza is so easy to make, I feel silly even calling it a recipe. Just cut the biscuit dough into quarters, layer them in a lightly greased cast iron skillet (or any oven-safe dish), slather the pizza sauce on top and throw in whatever toppings and cheese you want which in my case were pepperoni and mozzarella. Bubble Pizza with Pillsbury Grands Biscuits Casserole recipe is the perfect recipe for dinner on nights when you're way too busy to cook!

So that’s going to wrap this up for this special food bubble pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!