Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plantain pastelòn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain pastelòn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Plantain pastelòn is something that I’ve loved my whole life.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.

To begin with this particular recipe, we must prepare a few components. You can have plantain pastelòn using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Plantain pastelòn:

1. Take Plantain
2. Prepare eggs
3. Take Mincemeat
4. Take medium onion
5. Get Ginger and garlic
6. Make ready grounded scotch bonnet
7. Get maggi cubes
8. Take Curry,thyme and Spices
9. Make ready Veg oil (for frying)
10. Get butter
11. Prepare baking dish

Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now. Just about everyone I know that tries it also loves it. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices The dish is often referred to as Puerto Rican lasagna, and to say there is only one real recipe for pastelón would be like saying there's only one true lasagna Variations abound Dominicans call fried plantain slices "fritos" or "tostones".

Instructions to make Plantain pastelòn:

1. Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning
2. Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side
3. Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka
4. Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side
5. Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu
6. Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka
7. Saeki zuba mincemeat dinki kamar hka
8. Ki kada kwanki ki zuba a saman mincemeat din kamar hka
9. Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins
10. Gashi bayan y fito daga oven 💃💃💃💃
11. Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋

The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. A plantain's taste depends on how ripe it is - the riper, the sweeter. Pastelon - a Latin-Style (Puerto Rican) plantain lasagna that is a combination of sweet and savory flavors, made with spiced beef, sandwiched in layers of plantains, and topped with cheese and/or eggs. Carefully peel the plantain, trying not to break them. Heat the oil in a large frying pan.

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