Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg bhajia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg bhajia is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg bhajia is something that I’ve loved my entire life. They’re nice and they look fantastic.

Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Made with basic ingredients, this beginners' recipe is sure to impress you with tons of flavor & deliciousness.

To get started with this particular recipe, we have to first prepare a few components. You can have egg bhajia using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg bhajia:

1. Prepare 1 cup gram flour
2. Prepare 4 boiled eggs, sliced
3. Make ready 1/4 cup capsicum
4. Make ready 1 medium-sized onion, chopped
5. Get 1 bunch coriander
6. Get 1/2 teaspoon minced garlic
7. Make ready 1/2 teaspoon minced ginger
8. Make ready 1/2 teaspoon green chilli, chopped
9. Get 1/2 teaspoon baking powder
10. Get to taste Salt
11. Take Water
12. Make ready Cooking oil for frying

Pav Bhaji Masala - I have given this Bhurji a Street Style twist and thus I have also added Pav Bhaji Masala to make it extra spicy and yummy. Egg Onion Bhaji is a very popular Indian snack recipe which is prepared with onions, egg, gram flour and spices. The ingredients are mixed together and are deep fried to make sure that you get crispy and well cooked fritters. Guests come in, make an egg curry or egg biryani.

Instructions to make Egg bhajia:

1. Prepare your ingredients
2. In a large bowl, mix gram flour, onions, ginger, garlic, coriander, capsicum, green chili. Add water as you stir until the batter is of medium thickness.
3. On medium heat, heat some oil in a frying pan until hot enough. - - When ready to fry, add the baking powder and mix well. Coat the eggs with the batter one slice at a time and deep fry them until golden brown.
4. Remove from the heat and place the bajias on a plate lined with kitchen towel.
5. Serve warm with tamarind sauce or any sauce of your choice. - - Enjoy 🌹

Poach an egg and have it topped with stir fried veggies - perfect protein source for the body! Check the freshness - keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float. Place the battered, potato-covered egg in the pan and fry until golden brown. Place the egg bhajia on a piece of kitchen roll to drain.

So that’s going to wrap this up for this exceptional food egg bhajia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!