Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes bhajia mwitu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When am out of gram flour and want something close to potato Bhajia's this is what I do. See recipes for Kenyan bhajia, Bhajia, Bhajia waffles too. Cut the kahurura and boil and add butter.

Potatoes Bhajia mwitu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potatoes Bhajia mwitu is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potatoes bhajia mwitu using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Bhajia mwitu:

1. Take 2 cups all purpose flour
2. Get 8 big potatoes
3. Make ready 1 and a half cup water
4. Make ready 1/2 tbsp tumeric powder
5. Get 1 generous bunch of dhania
6. Take 2 medium sized onions
7. Prepare to taste Salt
8. Make ready 6 cloves garlic
9. Take Oil for deep frying

But check the final product down there #ugali cake challenge Bhajia. These potatoes are sliced up and battered with seasoning, deep fried, and served with a Kenyan tomato salsa that is worth boasting about. Mandazi's usually make a great snack or a light breakfast with a cup of sweet chai (tea) for most Kenyans. The trick to this dish is to use long grain basmati rice.

Steps to make Potatoes Bhajia mwitu:

1. Have all your ingredients ready to ensure nothing is missing
2. Peel your potatoes and slice them into disc round shapes, chop onions and dhania and crush your garlic
3. Place your flour in a clean bowl, and add any spice of your choice then add water
4. Add garlic and stir well
5. Add onions and dhania and stir to get a thick paste
6. Add your potatoes a thick paste ensures you have a nice coating
7. Deep fry in cooking oil
8. Serve

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So that’s going to wrap it up with this special food potatoes bhajia mwitu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!