Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, biriani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.

Biriani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Biriani is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have biriani using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biriani:

1. Get 2 cuos of Himalaya rice
2. Get Biriani masala
3. Take Garlic and ginger
4. Get 2 large onions
5. Get 2 large tomatoes
6. Get Coriander
7. Get to taste Salt
8. Prepare 1 lemon
9. Get Plain youghurt
10. Take Oil
11. Prepare 4 big potates
12. Get 2 grated carrots
13. Get Mutton
14. Take Any other spice you want i used garam masala, tumeric, curry po

The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice. Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe.

Steps to make Biriani:

1. Boil you meat and put it aside
2. Fry your onions and put it aside
3. Boil your rice and put it aside
4. Colour your potates and put them in a shallow deep fry for like 2mins
5. In a separate pan place your dry meat add youghurt stir slowly till its attached to the meat add your blended tomatoes mixed with ginger
6. Stir slowly until the paste is thick
7. Add the onions tgen followed by your prefered spices spinkle coriander on your stew
8. On the other hand in your rice add diluted food colour in patches. I used orrange and egg yellow let it heat kidogo then mix slowly
9. Ready to serve. Enjoy

Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Hyderabadi biryani is one of the most loved rice dishes among Indians. The term 'BIRYANI' is derived from the Persian word 'BERIAN' meaning fried before cooking.(source:wiki).

So that is going to wrap it up with this special food biriani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!