Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy meaty yam balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine mashed yam and minced meat sauce, mix well and mold into balls. Beat the egg, add a little ginger powder and salt to the egg. Dip each yam ball in the egg and then roll in the bread crumbs and set aside.
Crispy meaty yam balls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy meaty yam balls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you cook it.
When the temperature is still hot but touchable by hand, combine the dough with mashed yam. Then add lard, baking soda, salt and sugar. If you find any yam lumps, take them out. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well.
Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Add more Italian bread crumbs if needed. Stir until the crab meat, eggs, seasoning, and bread crumbs are mixed together! Shape crab ball mixture into ping pong size balls. Roll balls in plain bread crumbs.
So that is going to wrap this up with this exceptional food crispy meaty yam balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!