Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matumbo(tripe) fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Procure of how to cook Matumbo wet fry (tripe): Kenyan recipe.

Matumbo(Tripe) Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Matumbo(Tripe) Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook matumbo(tripe) fry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo(Tripe) Fry:

1. Take 1 kg Matumbo (tripe), thoroughly washed and cut into small pieces
2. Take 1 large Onion cut into cubes
3. Get 2 small Bullion cubes (Royco Cubes can do)
4. Take 1 Green capsicum chopped into small cubes
5. Take 2 Tomatoes cut into cubes
6. Make ready 1 tsp Tomato Paste
7. Get Bunch coriander chopped
8. Prepare 1 Tbsp cooking Oil
9. Get 1 tsp Garlic Powder
10. Make ready 3 Cloves Garlic minced
11. Prepare 1/4 tsp Black Pepper
12. Take 1/2 tsp Turmeric Powder
13. Make ready 1/4 tsp Chilli Flakes (optional)
14. Prepare to taste Salt

Twenty minutes if you plan to use a slow cooker, as I did for this recipe. Heat up oil in a pan, add onions and cooks until browned. The aroma from coriander stems enhances the matumbo's flavour. Beef tripe fried with lots of onions, soy sauce, and dhania.

Steps to make Matumbo(Tripe) Fry:

1. In a saucepan add the tripes, little salt, 1 tsp Garlic powder and water and let them boil until the tripes are soft, about 45 minutes to 1 hour. Reserve the boiling liquid.
2. In a different saucepan fry the onions until translucent then add tomatoes. Let them cook until they are mushy. Sir in tomato paste and minced garlic and cook for 1 minute.
3. Add bullion cubes and all the other spices and let them cook for another minute before adding capsicum and the boiled tripe. If the food is too dry at this point, add the reserved boiling liquid. Let it cook for about 10 minutes and finish off with the dania (coriander). Check and adjust for seasoning then serve with ugali.
4. Recipe notes: the tripe can be fatty. Remove all the fat before boiling. Check for salt at the very end because most of the ingredients that have gone into the meal could make it very salty.

Served with a complimentary starch (white ugali, chips, chapati, and rice) and season vegetables. Beef tripe fried with tomatoes, onions, and salt to taste. Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy.

So that is going to wrap this up with this special food matumbo(tripe) fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!