Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Spinach is something which I have loved my entire life. They’re nice and they look wonderful.

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. excellent - with changes. I made it the way it was written the first time but thought there was way too much cream.

To get started with this recipe, we have to first prepare a few components. You can cook creamy spinach using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach:

1. Prepare 2 bunches spinach
2. Prepare 1 onion
3. Prepare Robot peppers
4. Make ready 3 tablespoons butter
5. Prepare 1 teaspoon crushed garlic and ginger
6. Prepare Fresh cream
7. Take 2 tablespoons flour
8. Get 3/4 cup milk
9. Get Salt and black pepper

The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach. Creamed Spinach made with tons of fresh spinach and a heavenly creamy garlic parmesan sauce is the perfect easy side dish recipe!. This tasty side goes perfectly with so many great dinner options like Lemon Garlic Butter Herb Chicken or Honey Garlic Dijon Broiled Salmon.

Instructions to make Creamy Spinach:

1. Cut and wash your spinach
2. Cook for 15 minutes with the lid closed. Do not add water. Then drain and set aside.
3. On the same pot, fry onion, garlic, robot peppers with butter for 3 minutes.
4. Add salt and black pepper and fry for a further 2 minutes.
5. Add your spinach, fresh cream and mixture of flour and milk. Cook until spinach is ready.
6. Always check for salt and pepper taste.
7. ENJOY!!!!

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach.

So that is going to wrap this up for this exceptional food creamy spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!