Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked meatpie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Meatpie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Meatpie is something which I’ve loved my entire life. They are fine and they look fantastic.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked meatpie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Meatpie:

1. Prepare and half cup of flour
2. Get sugar
3. Make ready salt
4. Prepare water and 1 egg
5. Get Butter
6. Make ready Fillings
7. Make ready Mincemeat
8. Get oil
9. Take Dice onion
10. Take Curry
11. Get Thyme
12. Prepare Seasonings

You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well. If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling.

Instructions to make Baked Meatpie:

1. Da farko zaki hada dry ingredients dinki flour, salt,sugar sai ki dauko butter dinki sai ki zuba akai kinfara making dough
2. Sai kiyi adding half egg zakiga ya fara hade jikinsa sai ki saka 1 tbsp na ruwa,so sai ki rufe dough din da cling paper saiki saka shi a fridge
3. So sai mu kuma mu hada fillings din dafarko zamu zuba oil sai musaka albasa sai mu zuba daffan minced meat sai mu zuba carrot da sauran spices da seasonings so sai mu kara ruwa 1cup sai mu rufeshi for like 2-3min sai mu zuba corn flour mu daureshi it will look like runny haka
4. Next sai mu dauko dough din daga fridge muyi kneeding dinshi so sai muyi cutting shape din pie din so a edges din sai muyi brushing da ragowar half egg din nan sai mu saka filling din a tsakiya sai mu hadeshi
5. Sai mu saka shi a baking tray idan muka gama shiryasu sai muyi egg brush
6. Sai ayi baking for like 15-20 minute aci dadi lafiya

You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. Use these seasonings when cooking your ground beef to create a delicious spicy meat pie. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden puff pastry topping! Nigerian Meat Pie prepared with the classic recipe that gets everyone asking for more.

So that’s going to wrap this up for this special food baked meatpie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!