Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, christmas mincemeat cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas Mincemeat cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Christmas Mincemeat cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Mary Berry's Mincemeat Loaf Cake is an perfect easy, one bowl bake - and it's a perfect recipe for using up that half empty jar of mincemeat. You can't go wrong with a Mary Berry recipe and this one is a real classic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas mincemeat cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Mincemeat cake:

1. Get sifted self raising flour
2. Get butter
3. Make ready soft brown sugar
4. Prepare sultanas
5. Take mincemeat
6. Get eggs beaten

Christmas may be over and we may be in the throes of the usual January healthy eating resolutions, but I think that there is still place for cake (there is always place for cake); particularly one that uses up leftovers. The mincemeat is lovely in mince tarts or this Christmas mincemeat Bakewell tart. You don't need to stick to traditional mince pies, though - get creative with your bakes and turn this humble Christmas ingredient into indulgent brownies, crowd-pleasing cookies or even a stack of warming pancakes stuffed with seasonal spices. Homemade mincemeat is unlikely to last the year so this is a good use for it if you still have any.

Steps to make Christmas Mincemeat cake:

1. Preheat oven to 160c
2. Grease and line a 8 inch tin
3. Put all ingredients into a bowl and mix thoroughly
4. Pour into tin and bake for 1 and 3/4 hours
5. Leave to cool and enjoy!

I still made the cake anyway… This cake takes just a few minutes to put together but needs a long, slow cooking time. Add the eggs and brandy and process again. Add the flour, baking powder and bicarbonate of soda and process. Add the mincemeat and pulse to only just combine. Mincemeat, and mince pies, are the quintessential British Christmas treat, traceable to medieval times so much older than turkey.

So that is going to wrap it up for this exceptional food christmas mincemeat cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!