Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhajia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them with sweet and sour tamarind chutney. Bhajia was a gavourite snack growing up.

Bhajia is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bhajia is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bhajia using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia:

1. Prepare 500 gms gram flour
2. Take 1 cup water
3. Make ready 1 tsp curry powder
4. Get 1 bunch corriander
5. Make ready Salt
6. Take Onion
7. Prepare Ginger
8. Get Garlic
9. Make ready Pinch baking powder
10. Make ready Pinch egg yellow
11. Take Oil for deep frying

Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander. Bhajias are a fantastic snack and are loved the world over.

Steps to make Bhajia:

1. Mix everything in a bowl, gram flour, grated onion, garlic, ginger, egg yellow, curry powder, salt, baking powder and finely Chopped Corriander
2. Add water little by little to form a pancake like paste
3. Scoop small portions using a spoon and deep fry on hot oil
4. Remove once cooked and serve

They are extremely popular in Kenya (and East Africa in general) such that any restaurant worth its salt just has to have them on. Some of the best bhajia in India are sold on station platforms and indeed on the train itself. As soon as the train pulls into a mainline station, hordes of 'bhajia-wallah' will mount with their various flavours closely followed by the tea vendor or 'chai-wallah'. It is truly the best part of the experience and the Ahmedabad station. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.

So that is going to wrap it up with this special food bhajia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!