Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rich mincemeat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rich Mincemeat is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rich Mincemeat is something that I have loved my whole life. They’re fine and they look fantastic.

A centuries-old British specialty, NONE SUCH ® Mincemeat is made with raisins, apples and a signature blend of spices. Available in Condensed or Ready-to-Use, these fillings were traditionally used in pies and desserts, but are delicious any time of the year. NONE SUCH ® Mincemeat has been making occasions special with rich desserts.

To begin with this particular recipe, we must first prepare a few components. You can cook rich mincemeat using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rich Mincemeat:

1. Take cooking apples coarsely grated
2. Make ready carrots, finely grated
3. Make ready dried apricots, coarsely chopped
4. Get prunes, coarsely chopped
5. Prepare glacé cherries, coarsely chopped
6. Get fresh ginger root, finely grated
7. Make ready raisens
8. Prepare sultanas
9. Take currants
10. Make ready mixed peel
11. Take grated rind and juice of 2 lemons
12. Take grated rind and juice of 2 oranges
13. Take honey or molasses sugar
14. Make ready sweet masala or sweet spice mix
15. Get brandy, plus extra for the jars

It may look fiddly with so many ingredients, but it is not. Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. When the mincemeat is quite cold, stir well again, adding the brandy. Pack in jars that have been sterilised (see below).

Steps to make Rich Mincemeat:

1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

When filled, cover with waxed discs and seal. Vegetarian can make this mincemeat happily, using vegetarian suet. As a result of our commitment to produce the best quality products, we now boast a manufacturing and distribution facility in Milnerton. Our distribution centre carries a large selection of meats specially prepared for the industry such as aged steak. This is for a chunky meat pie - pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy.

So that is going to wrap this up for this special food rich mincemeat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!