Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato bhajia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Bhajia is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Bhajia is something that I have loved my entire life. They’re nice and they look wonderful.

Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato bhajia using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Bhajia:

1. Prepare 1 cup gram flour
2. Prepare 5 pcs potatoes
3. Get 1 cup water
4. Make ready Pinch salt
5. Prepare Pinch egg yellow
6. Take Bunch Corriander
7. Take Ginger
8. Make ready Garlic
9. Take Onion
10. Make ready Cooking oil
11. Get Pinch baking powder
12. Prepare 1 tsp curry powder

She also mentioned that Kenya has quite a big Indian population and lot of Kenyan cuisine is a fusion of both Indian and local East African cuisine. These Packed Potato Bhajias are a delicious Gujarati delicacy. They can also be called Atom Bomb Bhajia and are aptly named! A special hot and sour masala is stuffed in boiled potatoes, coated in batter and deep-fried. "Packed" with flavour if I say so myself.

Steps to make Potato Bhajia:

1. Assemble all your ingredients
3. Grate your ginger, garlic,onion, chop Corriander
4. Slice your potatoes
5. Mix gram flour and other ingredients except potatoes to form a pancake like paste
6. Add potatoes and mix well, let it settle for 15 minutes
7. Deep fry on medium heat
8. Serve

Potato bhajias need to be eaten hot. The magic is in the crispy batter and steamy potato middle. If you want to prep some of the recipe, make the batter a day ahead and keep it refrigerated. You can also slice the potatoes a couple of hours ahead of time — just be sure to keep them in a bowl of ice water. Are these crispy potato bhajias vegan.

So that is going to wrap this up for this special food potato bhajia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!