Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mincemeat pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe of the Day Mincemeat and Pumpkin Layer Pie. This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie!

Mincemeat Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mincemeat Pie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat Pie:

1. Get Stuffings
2. Take Jam
3. Get Rasberries
4. Get Pastry
5. Prepare Plain Flour
6. Take butter
7. Get Caster Sugar
8. Get Milk (add more if needed)
9. Take Icing Sugar

It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices.

Steps to make Mincemeat Pie:

1. Place the flour and Sugar in a bowl and mix
2. Take the butter and chop it roughly into cubes
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
4. Now add the milk and mix together until it looks fairly like a dough.
5. Tip it out on a lightly floured surface and mix until it all comes together
6. Preheat the oven @ 200-220°C or @ gas 7.
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
8. Fill the base 3/4 of jam and put a berry on top :)
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
12. Sprinkle with icing sugar, Serve and Enjoy!

Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie just for me every Thanksgiving and Christmas.

So that is going to wrap this up for this special food mincemeat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!