Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mincemeat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mincemeat pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mincemeat pie is something that I have loved my whole life.

Recipe of the Day Mincemeat and Pumpkin Layer Pie. This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie!

To get started with this particular recipe, we must first prepare a few components. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mincemeat pie:

1. Prepare pie filling
2. Take chopped cooked meat
3. Make ready suet
4. Make ready raisins
5. Get dried currants or red currant jelly
6. Get candied citron
7. Prepare pared apples
8. Get apple juice or apple cider
9. Take lemon , the juice and zest I used a Meyer lemon
10. Get brown sugar, packed
11. Get salt
12. Take ground cinnamon
13. Prepare allspice
14. Make ready peach pickle juice
15. Make ready crust
16. Take nine inch pie crust

It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices.

Steps to make Mincemeat pie:

1. Cook the meat till done I cook this in the suet
2. In a saucepan add all ingredients except crust and peach pickle juice
3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes

Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie just for me every Thanksgiving and Christmas.

So that is going to wrap this up for this special food mincemeat pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!