Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. excellent - with changes. I made it the way it was written the first time but thought there was way too much cream.

Creamy Spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Spinach is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy spinach using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Spinach:

1. Prepare 1 bunch spinach
2. Take 2 onions
3. Make ready 2 tomatoes
4. Take 1-2 green chillies finely chopped
5. Make ready 1 tsp grated ginger
6. Make ready to taste Salt
7. Make ready To taste Red chilli powder
8. Take 1/4 tsp haldi/Turmeric powder
9. Get 1/2 tsp jeera/cumin seeds
10. Prepare 1/2 tsp Jeera(cumin) powder
11. Take Pinch Hing/asafoetida
12. Make ready 2-3 tbsp malai/cream
13. Take 1/4 tsp garam masala
14. Make ready 2 tbsp oil

The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach. Creamed Spinach made with tons of fresh spinach and a heavenly creamy garlic parmesan sauce is the perfect easy side dish recipe!. This tasty side goes perfectly with so many great dinner options like Lemon Garlic Butter Herb Chicken or Honey Garlic Dijon Broiled Salmon.

Steps to make Creamy Spinach:

1. Wash and finely chop the spinach.
2. In a pan take 1 tbsp oil and saute the spinach for 4-5 mins on low flame and remove and keep aside.
3. In the same pan take oil and add hing, meera, grated ginger and chopped onions and saute till colour changes.
4. Add finely chopped tomatoes, hali powder,jeera powder, red chilli powder, garam masala and salt to taste and mix well and cover and cook on low flame till tomatoes are soft.
5. Add spinach and malai and mix well and cook for 5-7 mins. Oil will start releasing. Off the gas and serve hot with Roti Or Paratha.

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach.

So that is going to wrap it up with this special food creamy spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!