Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton kheema (mincemeat). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton kheema (mincemeat) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton kheema (mincemeat) is something that I have loved my whole life.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton kheema (mincemeat):

1. Make ready mutton khima (mince)
2. Make ready large chopped onion
3. Prepare large chopped tomato
4. Make ready potato (large chunks)
5. Get green chillis
6. Make ready curry leaves
7. Take Whole spices (bayleaf, cardamom, cloves, black paper)
8. Make ready Cinnamon, star anise, Cumin seeds
9. Take Oil
10. Get garam masala
11. Make ready red chilli powder
12. Take turmeric
13. Make ready mutton masala
14. Make ready Salt
15. Take Ginger and garlic paste

Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema. It is a super delicious recipe often made in Hyderabad. Other recipes too can be made with keema such as mutton kofta and nargisi kofta have been posted on the blog. Also check more mutton recipes: PPotato Mince Meat / Aloo Kheema is a best option to try out if you wish to try something for a weekend lunch.

Steps to make Mutton kheema (mincemeat):

1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
4. Add pure of onion tomato in cooker mix it well
5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
6. Add mince into it mix well with masala.
7. Add salt to taste
8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
9. Garnish it with coriander.
10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

This goes well with roti or rice. I love to have it with bread slices. It has onion, tomatoes, Potatoes and spices. Green peas can be added along with potatoes as well. Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and i.

So that is going to wrap this up for this exceptional food mutton kheema (mincemeat) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!