Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones!

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Make ready gluten-free / plain flour
2. Prepare xanthan gum if using GF flour
3. Get baking powder
4. Get Stock block margarine (gold foil)
5. Make ready caster / superfine sugar
6. Make ready light coconut milk
7. Make ready Brandy / Cointreau /light coconut milk
8. Get heaped tbsp mincemeat from my previous recipe / jarred is fine

Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table. Now don't get me wrong, I DO love a warm mince pie or four, and they are always on my Christmas baking menu every year - in fact, I am already thinking of baking them in November, such is my love or should I say lust for a crumbly, buttery, booze-laden mincer, as we call them "up North"….but, it's nice now. Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat. A pinch of nutmeg in the batter adds just the right amount of spice.

Steps to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
3. Add the caster sugar and half of the milk to form a dryish dough
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
5. Flour a work surface and pat the dough out until it's an inch thick
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
7. Place on the baking tray and glaze with extra milk
8. Bake for 12 - 15 minutes until well risen
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation

For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading. Cut as many scones as you can, ball up the remaining dough, pat flat and repeat cutting out more scones until all of your dough has been used. Brush a little milk onto the top of each scone. I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. See more ideas about Food, Recipes, Dessert recipes.

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