Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my great grandmothers mincemeat pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Great Grandmothers Mincemeat Pie This was made by my Mom when we were growing up. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit.

My Great Grandmothers Mincemeat Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Great Grandmothers Mincemeat Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

1. Make ready Thanksgiving / Christmas Mince Meat Pie filling recipe
2. Take pie crust 9 inch each
3. Get nonstick spray
4. Take pecans chopped
5. Prepare cornstarch
6. Get water

My mom always made mincemeat pie for the holidays. I didn't like it as a kid, but I sure miss it now! So different than the meatless mince'meat' pies. Her recipe was handed down from my great grandma, and also made about a dozen pies.

Instructions to make My Great Grandmothers Mincemeat Pie:

1. Preheat oven 425 degrees Fahrenheit
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool.
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
4. Pour minced meat filling into the pie crust
5. Seal the edges of pie crust.
6. Put the top crust on top. Cut 4 small slits into the top of crust.
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.

She would freeze the extra in quart size portions. One of the most important ingredients is the suet.. / Grandmothers Pie Filling, Traditional Mincemeat. Description Grandma Miller's Homemade Mincemeat recipe was shared with me by Joy Chowning of Oregon. Joy says, "This is my great grandma Miller's recipe for homemade mincemeat. This recipe is highly sought out by my friends and family and has been a family tradition for over a hundred years that I know of." Easy Mincemeat Pie Recipe.

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