Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bramley apple and mincemeat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bramley Apple And Mincemeat Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bramley Apple And Mincemeat Pie is something which I have loved my entire life. They’re fine and they look fantastic.

These easy mince pie recipe with Viennese swirl biscuit topping make for the perfect twist on classic mince pies. Bramley Apple and Mincemeat Pudding Bramley Apple Mincemeat Pudding is an excellent way of using up all your excess mincemeat or makes a lighter alternative to Christmas Pudding. Bramley Apples - If you can't get hold of Bramley Apples then any tart cooking apple will do the job.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Get bramley apples, peeled and diced
2. Make ready light brown sugar
3. Make ready Grated zest of half a lemon
4. Take Juice of half a lemon
5. Get butter, softened
6. Get granulated sugar
7. Prepare eggs
8. Get vanilla extract
9. Make ready spiced brandy mincemeat
10. Make ready plain flour, sifted
11. Take baking powder
12. Make ready salt
13. Get milk
14. Prepare Icing sugar, to dust

Spoon mincemeat evenly over apple mixture. Brush egg mixture over crust, if desired. STEP FOUR Because this mincemeat is made with butter instead of suet, it keeps in the fridge for no more than a month. This will keep for up to a year in a cool dark place.

Instructions to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

Make or buy a double pie crust. Spiced Cranberry, Mincemeat and Almond Eve's Pudding. I combined a mixture of cooked Bramley apple, along with some cranberries and the leftover mincemeat, and then topped it with a buttery almondy frangipane batter. Oh my. . . but this is some good. The tartness of the bramley apple and cranberries, offset the sweetness of the mincemeat just.

So that’s going to wrap this up with this special food bramley apple and mincemeat pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!