Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, burger served with bhajias. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Burger served with bhajias is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Burger served with bhajias is something that I’ve loved my entire life. They are fine and they look wonderful.

See recipes for Kenyan bhajia, Bhajia, Falafel Bhajia, Bhajia waffles too. Going with the flow, I decided to serve them in buns topped with mango chutney. The family enjoyed them, though we found the flavour of the chickpea flour quite dominant.

To get started with this recipe, we must first prepare a few ingredients. You can have burger served with bhajias using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burger served with bhajias:

1. Take 200 g minced meat
2. Make ready 4 Buns
3. Take Lettuce
4. Take Tomatoes
5. Make ready Onions
6. Make ready Coconut oil
7. Prepare Potatoes
8. Take Fresh coriander
9. Get 200 g Flour
10. Make ready 1 tsp Tumeric
11. Make ready Food color
12. Make ready 2 tbsp Mayonnaise
13. Make ready 1 tbsp Chilli garlic sauce
14. Make ready 2 tbsp Ketchup
15. Prepare 1 tbsp Garlic
16. Take 1 tbsp Garam paste
17. Get Black pepper
18. Take 2 tbs Breadcrumbs
19. Make ready 1 egg

Potato wedge chips garnished in lemon and spices. Deep fried cassava chips covered in a lime, garlic and chilli chutney. Served with chips, salad or roasted potatoes Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make. Bhajias are a perfect tea time snack for the cold and rainy days and is popular across the country in different forms.

Instructions to make Burger served with bhajias:

1. Peel potatoes and cut them into circles Mix flour with water to make a paste add chopped coriander,salt to taste,1tsp of tumeric powder and orange food color add the chopped potatoes and mix them well and set a side.
2. Heat oil in a deep pan and deep fry the potatoes till golden brown and put them in bowl.
3. Put your minced meat in a bowl and add the black pepper,diced onions,breadcrumbs,garam masala,salt to taste,garlic paste and one egg and mix them together.
4. Mold the minced using your hands to make patties and shape them using a cup considering the size of your buns.place them in the refrigerator for 30mins to make them intact avoiding them from falling off when cooking
5. In a small bowl mix mayonnaise,ketchup,blackpepper,garlic chilli sauce and salt to prepare our special sauce
6. After 30mins add small oil in a pan and place the patties till they are nicely done as you flip the sides.
7. Toast the buns on the pan until they brown then arrange your burger to your preference.
8. Serve your burger with your bhajias and enjoy.

Essentially it is thin potato slices dipped in a spiced and herbed flour coating which are then deep fried until crisp and golden. They are then served with a flavourful chutney, dip or sauce. Wash and sieve out as much of the peels as you can, they will mostly float to the top when you rub the grains. You might not be able to get out all the peels, but that's absolutely ok. Grilled Paneer , pickled onions, lettuce, Paneer Butter Masala.

So that is going to wrap this up for this special food burger served with bhajias recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!