Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, doleman(mincemeat roll). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Doleman, Doleman(mincemeat roll) too! Doleman. per boiled rice, medium sized cabage, Mince meat, Chicken parts, Scotch bonnet, Onions, Garlic, Tomato paste. MY EP BY DOLEMAN ROLL please no shares (u dergroughd).

Doleman(mincemeat roll) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Doleman(mincemeat roll) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doleman(mincemeat roll):

1. Prepare mince meat
2. Make ready Cooked rice
3. Take stew
4. Get oil
5. Make ready Seasoning
6. Make ready Salt
7. Prepare Scotch bonnet,garlic &onions paste
8. Make ready Spices
9. Get carrot
10. Take Green beans
11. Take Eggs
12. Prepare Cabage leaves for wrapping
13. Make ready Chicken peppersoup
14. Take Red&green bell pepper
15. Prepare Onion(slice)

Press edges together with fork dipped in water. Mincemeat developed as a way of preserving meat. Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions in roll.

Steps to make Doleman(mincemeat roll):

1. Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water
2. Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!
3. Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix.
4. Wrap the minced meat&rice in cabbage leaf and place in a pot.
5. Pour the chicken ppsoup over the cabbage and cook over the burner
6. Add some sliced onions,red&green pepper and turn off the heat and serve on its own

Brush with beaten egg or milk. Spread mincemeat evenly over pastry and trim any rough edges. From long end, roll up pastry to into a pinwheel. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). Sadly the authentic way of making mincemeat has been largely lost in the last century.

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