Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach filo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Spinach filo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach filo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach filo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach filo:

1. Take 150 gr spinach
2. Get 150 gr feta
3. Prepare 1 onion cut dice
4. Make ready 1 clove garlic
5. Get 50 gr melted butter
6. Prepare Salt
7. Get Pepper
8. Take sheets Phyllo

For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with melted butter before adding the next. Fold the edges to make a crust and brush with butter. Place roll, seam side down, on prepared pan. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper.

Steps to make Spinach filo:

1. Defrost the phyllo sheet first. Heat the olive oil in a pan. Add onion and cook until it’s soft. Add garlic and add spinach. Seasoning with salt and pepper
2. Transfer the mixture to a drainer
3. Break the feta cheese and add into the mixture. Mix them well
4. Lay the phyllo sheet into a large tray. Drizzle with butter and lay 2 more into it. Cut into 3 long sheets. Put 1tbsp of the mixture into the phyllo sheet and fold it into a triangle shape. Brush butter into it
5. Heat the oven at 180 degree and cook for 25 mins until it’s golden

Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Top with two more sheets, and brush with olive oil. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. Brush the very top layer with olive oil, and sprinkle with just a few drops of water.

So that’s going to wrap this up for this exceptional food spinach filo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!