Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir fry vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Stir fry vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry vegetables using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry vegetables:

1. Get 1 cup diced carrots
2. Get 1 cup frozen peas
3. Take 2 tbsp vegetable oil
4. Get 1 onion, diced
5. Take 1 tomato, diced
6. Take 1 green capsicum, diced
7. Make ready 1 tsp ginger garlic paste
8. Make ready Salt and pepper
9. Take 1/2 tsp chili powder
10. Prepare 1/2 tsp smoked paprika
11. Get 2 royco cubes

Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil.

Instructions to make Stir fry vegetables:

1. Wash the vegetables thoroughly
2. Let the carrots sit in hot water for 5 minutes, as you defrost the peas.
3. Heat oil in a sauce pan and add in the onions and toss. Add in the ginger garlic paste and stir thoroughly as you toss
4. Add in the tomatoes and the capsicum. Season and stir.
5. Add in the peas together with the carrots and toss.
6. Add in the rest of the spices and stir for a minute as you toss.
7. Serve and enjoy

In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

So that’s going to wrap it up for this exceptional food stir fry vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!