Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mincemeat cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. This recipe is very similar and I really enjoyed making these cookies. It was a simple recipe and the cookies are really wonderful.

Mincemeat Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mincemeat Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat Cookies:

1. Take unsalted butter - softened
2. Take granulated white sugar
3. Prepare (packed) light brown sugar
4. Make ready large eggs
5. Take vanilla extract
6. Make ready prepared mincemeat
7. Take unbleached all purpose flour
8. Get salt
9. Prepare baking soda
10. Prepare ground cinnamon

I frosted half of them and kept the others bare and I think they were equally good. In large bowl, beat shortening and sugar until fluffy. Stir together dry ingredients; gradually ad to shortening mixture. In a large bowl, cream the butter and brown sugar.

Steps to make Mincemeat Cookies:

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Combine flour, soda, and salt; mix well, and stir into creamed mixture. Drop by teaspoonfuls onto greased cookie sheets. Anginetti (Italian Lemon Drop Cookies) by Kim D. Beat the butter with both types of sugar and the salt.

So that’s going to wrap this up for this exceptional food mincemeat cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!