Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mincemeat bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mincemeat bread pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mincemeat bread pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pour over the bread and mincemeat mixture. In a small bowl, combine flour and brown sugar. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.

To get started with this recipe, we must first prepare a few ingredients. You can cook mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat bread pudding:

1. Make ready eggs
2. Get milk
3. Prepare jar mincemeat (approx)
4. Get bread (I used wheatgerm bread)

When warm this pudding is light and airy. It will reheat nicely in a microwave oven. It is a rich pudding but if a sauce is desired a rum type sauce goes nicely or you can use just a little whipped cream. This brioche bread and butter pudding with mincemeat is the ideal comforting dessert for a cold winter's day and has those traditional Christmas flavours of dried fruit and custard.

Instructions to make Mincemeat bread pudding:

1. Spread mincemeat over each slice then cut each slice in half
2. Arrange slices in baking dish
3. Roughly whisk eggs with fork before mixing into the milk.
4. Pour milk mixture over bread slices and allow to soak for about 15 minutes
5. Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
6. Serve warm by itself or with cream, custard or ice cream…

Using up leftovers after Christmas is really satisfying, with this recipe I cleared the cupboard of a jar of mincemeat which wasn't used to make mince pies, a. Imagine the most rich and luxurious bread and butter pudding recipe - and then add all your favourite festive flavours including mincemeat, cinnamon and cognac. This recipe also uses leftover panattone - a staple in so many households at Christmas! You can actually make this recipe with any bread. Spread the remaining mincemeat in an even layer over the bread in the pot.

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