Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mokimo served with beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mokimo served with beef stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mokimo served with beef stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

Wondering what to serve with beef stew? Or an extra somethin' for that cassoulet? Crackling homemade bread makes a hearty stew extraordinary.

To begin with this recipe, we have to prepare a few components. You can have mokimo served with beef stew using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mokimo served with beef stew:

1. Get 10 large potatoes
2. Make ready 1 l water
3. Get leaves Handfull of Pumpkin
4. Make ready 250 g mahindi mbichi
5. Make ready Salt
6. Make ready 200 g meat
7. Take 1 tbsp Garlic & ginger paste
8. Prepare 4 medium Carrots
9. Get 2 royco cubes
10. Get 2 medium Tomatoes
11. Take 1 tsp Tomato paste
12. Take 1 tsp Tumeric
13. Prepare Garam masala
14. Prepare Soy sauce
15. Prepare leaves Rosemary

Most people serve it with either beef stew or chicken stew. Mukimo is a tasty staple food cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves altogether. Sometimes beans can be used as a substitute for green peas. It is normally served with beef stew.

Steps to make Mokimo served with beef stew:

1. Boil the maize till it cooks in a pot then add peeled potatoes and add water and salt until they cook.
2. Mashed them together using a masher or a wooden spoon.add some oil in a pan and chopped onions and fry them till they soften then add to the mashed potatoes.mix them together and set aside.
3. Cut the meat into cubes.heat oil in a pan and add in chopped onions let them cook till golden brown then add your meat and cover till it absorb all its juice.
4. Add your chopped tomatoes,tomato paste,the chopped carrots,add all the spices stir and cover and let them simmer on low heat.
5. When the tomatoes has soften add soy sauce and water to your desired amount and let it cook.as for me i prefer a thick soup so al cook till I get my preference then serve my beef garnished with rosemary leaves.
6. Serve your mokimo with the beef stew and enjoy.😋

Beef stew is comfort food at its finest. A bowlful of this beauty gives you succulent chunks of beef and flavorful veggies swimming in a pool of sweet and savory soup. One spoonful of this hearty dish warms not just the body, but also the soul. It's the best dish to serve on a cold, snowy, or rainy day. Mukimo can be served with beef stew, chicken stew and Kachumbari on the side.

So that’s going to wrap this up with this exceptional food mokimo served with beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!