Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema/mince buns mincemeat buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keema/Mince Buns Mincemeat Buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keema/Mince Buns Mincemeat Buns is something that I have loved my entire life.

Add salt, chilli powder, black pepper powder and all spice. Cover and cook till mince tender and dry. Cool mince completely add in both the chopped coriander and green chillies chopped.

To get started with this particular recipe, we have to prepare a few components. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keema/Mince Buns

Mincemeat Buns:

1. Prepare 🌻For dough:
2. Get all-purpose flour (maida)
3. Make ready oil
4. Make ready &1/2 tbsp yeast
5. Take salt
6. Take & 1/2 tsp sugar
7. Make ready egg beaten
8. Prepare lukewarm milk
9. Get Lukewarm water
10. Get egg yolk for glazing
11. Make ready Nigella seeds & sesame seeds for sprinkle
12. Make ready 🌻For Stuffing:
13. Get lamb / beef / chicken / mutton mince no fat
14. Get medium onion finely chopped
15. Make ready oil
16. Make ready Salt
17. Prepare red chilli flakes
18. Get red chilli powder
19. Get green chilli chopped
20. Prepare coriander chopped

While the buns are baking, prepare the glaze: put the milk and caster sugar in a small pan, then bring to the boil over a low heat. This year we decided to do something a little different to the traditional pastry and mincemeat and turned it into a gooey iced bun. We already posted a mince pie recipe last year with our own homemade mincemeat with added cranberries for extra flavour. Making mincemeat in advance helps to mature the fruit to get a much more intense flavour.

Instructions to make Keema/Mince Buns

Mincemeat Buns:

1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
8. Roll the sausage shape into a shell shape or swirl shape.
9. Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.

Roll up jelly-roll style, starting with a long side; pinch seam to seal. Combine glaze ingredients; drizzle over warm rolls. Transfer to a wire rack to cool. Tip: Whilst warm, brush each bun with a simple sugar glaze to add a wonderful shine and finger licking stickiness to each. Instructions for mincemeat: In a large mixing bowl, combine all of the ingredients.

So that is going to wrap this up with this special food keema/mince buns mincemeat buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!