Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mincemeat corn stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If you are looking for some tasty dinner ideas then you have come to the right place. This recipe shows you how to make a homemade mince stew with ground beef and potatoes. This is a step-by-step guide that you can easily follow to create your own ground beef dinner.
Mincemeat corn stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mincemeat corn stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mincemeat corn stew using 10 ingredients and 6 steps. Here is how you cook that.
Flour can be mixed with a little cold water to make what is unattractively called a 'slurry', which is then stirred to disperse it and stop it forming clumps - a technique called 'slaking'. Let it boil for ten minutes and using a strainer let the excess water out. Let cold water run through for a few seconds. Brown the beef in a skillet on the stove-top, drain fat.
Add the beef to the slow cooker along with the potatoes, onions, carrots, and garlic. In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder, and oregano. Pour this mixture over everything in the slow cooker. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
So that is going to wrap this up with this exceptional food mincemeat corn stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!