Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pilau (arabic way). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken pilau (Arabic way) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken pilau (Arabic way) is something which I’ve loved my whole life.

In this series, we bring you some of the world's most-loved recipes. Today, we focus one of the world's most loved recipe. Made from easily available ingredients, today we have the Lebanese Chicken Pilaf.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pilau (arabic way) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pilau (Arabic way):

1. Take Whole chicken (pre- boiled)
2. Make ready 3/4 kg long grain rice
3. Make ready 4 medium sized potayoes
4. Get 1/2 tsp curry powder
5. Make ready 1 tsp mixed spices
6. Make ready Pinch tumeric
7. Make ready to taste Salt
8. Get 2 big onions
9. Take 1 big tomato diced
10. Make ready Some tomato paste
11. Get Pinch tomato red, food color
12. Prepare 3 cloves garlic crushed
13. Make ready 1 piece ginger crushed
14. Prepare Oil
15. Get 3 carrots (chopped)
16. Get 1 Green pepper diced

My husband really enjoyed this one. The game changer in this is the ghee. Legitimately, using ghee will transform your Chicken Pilau. Every grain of rice was moist and buttery… just what I like in my rice.

Instructions to make Chicken pilau (Arabic way):

1. Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color
2. Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes
3. Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way.
4. Now take out the chicken and set aside. Put the rice and cook with the chicken broth
5. Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces
6. Heat oil in a pan and fry your chicken.
7. Once the rice is well cooked, your meal is ready to serve.
8. I served mine with kachumbali (diced tomatoes and onions)

Kabsa is the national dish of Saudi Arabia, which consists of rice, spices, vegetables, and lamb or chicken, it is VERY spicy and extremely delicious, the only problem is it takes quite a lot of time to prepare, but my recipe for a quick and easy to clean one pot kabsa is what you need if you don't have the time to spend in the kitchen. #swahilipilau#homemade#pilauyakuku Hey loves Another quick simple recipe for you to give a try. It's the classic Swahili chicken pilau. Remove giblets, etc. from the chicken cavity (if included). Clean and rinse chicken well and place in a large pot with a tight-fitting lid. Chicken and rice is an unbeatable combo.

So that’s going to wrap it up for this exceptional food chicken pilau (arabic way) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!