Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato and pea curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and pea curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato and pea curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and pea curry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and pea curry:

1. Take Potato
2. Prepare Peas
3. Get Garlic and ginger paste
4. Get 200 ml water
5. Take Onions,carrots, hoho and tomato
6. Prepare Dania for garnishing

Throw in the chillies, ginger and spices, and cook for a few mins. Heat oil in the pot over medium-high heat. Bombay Potatoes are a potato side generally on the dry side cooked with ground and whole spices and onion and or tomato base. Serve this potatoes and peas as a part of an Indian meal with veggie or bean/chickpea curries, or a dal , or tofu in spinach curry and rice or flatbread.

Steps to make Potato and pea curry:

1. Fry the onions,add the ginger and garlic paste
2. Add spices then potatoes let it cook for 2 mins on low heat to absorb the flavours
3. Add the chopped carrots and hoho.
4. Cook for 5 mins add the grated tomatoes and soy sauce
5. Finally add the preboiled peas and cook until the potatoes are soft but not mushy.
6. Serve with chapos or rice

And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A Caribbean recipe that tastes very Indian! A great tasting curry from scratch will always call for a fair few spices. Add the onions to the pan and saute until they are tender and a bit golden. When you're there, add the carrots, potatoes, and minced garlic.

So that’s going to wrap this up for this special food potato and pea curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!