Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mutton samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

Serve hot with tomato sauce. image via Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness. Mutton keema is cooked along with onions and spices and os then filled.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton samosa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton samosa:

1. Get Ready made manda(samosa pockets)
2. Get Mincemeat
3. Take Onions finely chopped
4. Make ready Dania
5. Get Garammasala
6. Take Garlic ginger crushed
7. Prepare Green chillies
8. Take Salt
9. Make ready Oil

Refrigerate for about half an hour. Chicken samosa recipe is a snack recipe made by stuffing chicken filling in a cone shaped samosa. This recipe is made by showing a simple way of making the samosa recipe… If you are looking forward to make the samosa using spring rolls wrapper then do out my spring roll wrappers recipe, chicken spring rolls recipe, onion samosa recipe… INGREDIENT SWAPS / NOTES: If you don't like lamb, you could use beef mince instead. Coriander adds great flavour - I know this is a polarising ingredient though, so feel free to swap it for finely chopped parsley (reduce quantity by half).

Instructions to make Mutton samosa:

1. In a pan add your mince meat and let it cook on medium heat
2. After 5min add all your ingredients and stir frequently
3. When ready set aside and let cool
4. Now take your Manda and stuff the mince meat seal with a light dough paste
5. In a pan heat your oil well then add your samosa turn the other side and cook
6. Serve hot with some chutney, ketchup and lemon wedges

STORING AND REHEATING: Store samosas, salad and yoghurt sauce separately. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

So that is going to wrap this up for this special food mutton samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!