Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach muthiya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach Muthiya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Muthiya is something that I have loved my entire life. They’re fine and they look wonderful.

Spinach Muthiya is one Gujarati recipe that can be considered the most traditional dish of Western-India's cuisine. This easy recipe can be made with a few ingredients and doesn't take much effort from your side. It is a favorite snack recipe among the kids and is equally enjoyed by adults.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach muthiya using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Muthiya:

1. Prepare 1 cup wheat flour
2. Take 1/2 cup semolina
3. Get 1/2 cup gram flour
4. Prepare 1 cup Spinach
5. Get 1 cup grated bottle gourd
6. Get 1 spoon sesame seeds
7. Prepare 1 spoon ginger green chili paste
8. Take Salt as taste
9. Prepare 1/4 spoon green color
10. Make ready 1 spoon oil
11. Take 1/4 spoon mustard seeds
12. Prepare 1/4 spoon cumin seeds
13. Prepare 1 _2 spoon sesame seeds
14. Get 7-8 curry leaves
15. Make ready 2 green chili
16. Make ready 1 spoon chopped coriander

There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Spinach Muthiya- Gujarati Snack, Steamed Dumplings. Snacking is very popular in Indian families. We snack in the morning, before our lunch, supper and also before dinner.

Instructions to make Spinach Muthiya:

1. Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
2. To make dough and make muthiya
3. Now heat the water in a vessel and cook the Muthiya in steam
4. After being cooled cut it
5. Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce.

After all our mothers, grandmothers make wide range of snacks from savoury to sweet. Method For palak methi na muthia. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Kale Spinach Muthia / Kale Spinach Steamed Dumplings I love muthias of any varieties, lauki ( bottle gourd),carrot, cabbage, greens, anything in it, prefered not fried one so this comes very handy when you need some healthy steamed snack and still fills you up.

So that is going to wrap this up for this exceptional food spinach muthiya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!