Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mukimo challenge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mukimo challenge is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mukimo challenge is something that I have loved my whole life. They’re fine and they look fantastic.

Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge. Potatoes, Preboiled Cowpeas, Spring onion, salt, oil & water Wambui. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people.

To get started with this particular recipe, we have to prepare a few components. You can have mukimo challenge using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mukimo challenge:

1. Prepare Manangu and muchicha 2banches
2. Prepare 1 literwater
3. Take to taste Salt
4. Get 3 Green maize
5. Take 1 kg potatoes
6. Get Roycocubes2
7. Get Ginger
8. Take Saumu
9. Make ready 1 big onion
10. Prepare Cooking oil
11. Get 2 tomatoes

It is a side dish made by mashing beans, corn, potatoes. Mukimo is the staple food for the Kikuyu people in Central Kenya. It is cooked all year round and in important functions like the traditional weddings, circumcision ceremonies, and dowry negotiations and so on. There's a way to make mukimo like a modern woman while still keeping them Kikuyu roots.

Instructions to make Mukimo challenge:

1. Prepare all ingredients.In one pot,boil the maize until soft.
2. In another pot boil the green and potatoes until tender.
3. Drain all the water in the both pots.
4. Prepare other remaining ingredients by washing, cutting onion in a sufuria,blending the ginger and saumu.
5. Take your green and blend them with potatoes,then mix well with the maize.
6. Fry your onion until golden brown.put on your tomatoes cook until tender and juicy.add you salt roycocubes,ginger saumu.cook for 3minutes then pour your mixer and stir until it miggles with the tomatoes.cook for 2minutes.
7. Serve when hot.

As I have stated here before, I'm no mukimo fan but that doesn't mean I can't cook it. Mum has ensured that I must and can. And that's exactly what I did some night last week. And since I was in a random photo taking mood, I documented the process. When layering start with a layer of mukimo at the bottom of your dish.

So that’s going to wrap it up for this exceptional food mukimo challenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!