Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nyama choma stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nyama Choma Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Nyama Choma Stew is something which I’ve loved my entire life.

Since the Nyama choma is already grilled, you do not have to cook for long, you just need to get soup from the beef. Grilled beef is absolutely delicious especially if it is marinated in spices, herbs and some seeds. I had my Nyama Choma Stew with Ugali and greens, a total hit with the family!

To begin with this particular recipe, we must first prepare a few components. You can cook nyama choma stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nyama Choma Stew:

1. Prepare 1/2 kg roast goat
2. Get 2 cups boiled green pigeon peas
3. Make ready 5 tomatoes
4. Prepare 1 ginger root
5. Make ready 5 garlic sections
6. Take 2 large onions
7. Take 3 tablespoons dark soy sauce
8. Take 1 tablespoon black pepper
9. Make ready Oil

It is served at almost all social gatherings. It is rice cooked in a flavored broth with meat, chicken, or vegetables. The base for this stewed beef is extremely warming, thanks to a heavy dose of curry, hot paprika, and pungent ginger and garlic. The mixture slowly simmers until the vegetables are very soft - the potatoes even dissolve partially, thickening the mixture until it's nearly liquid-free - perfect for scooping up with homemade chapati and sukuma wiki (stewed greens).

Instructions to make Nyama Choma Stew:

1. Chop the onions, ginger and garlic and fry them in the oil.
2. Add in the goat, cut into medium size pieces.
3. Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
4. Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.

Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants. It is often paired with local beer and side dishes such as ugali. Chips and Sausages , Chicken Stew, Fish and Chips. Capital Centre, Mombasa Road, Nairobi, Nairobi.

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