Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhajia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Also known as pakoras, these bhajias are the perfect snack for a cold, rainy day. Make up a batch, and serve them with sweet and sour tamarind chutney. Bhajia was a gavourite snack growing up.

Bhajia is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bhajia is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bhajia using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia:

1. Prepare 3 big potatoes
2. Make ready 1 cup gram flour
3. Make ready Onion
4. Prepare 1 tsp curry powder
5. Get Ginger and garlic
6. Get Pinch egg yellow
7. Make ready Pinch salt
8. Take 1 cup water
9. Make ready Bunch dhania
10. Take 1 Green chilli
11. Prepare Pinch baking powder
12. Take Oil to deep-fry

Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander. Bhajias are a fantastic snack and are loved the world over.

Instructions to make Bhajia:

1. Peel and wash the potatoes,cut green chilli,onion and dhania in small pieces, grid the ginger and garlic
2. Cut them into round slices
3. In a bowl add gram flour,green chilli, dhania, onion, ginger,garlic,egg yellow, baking powder and curry powder add salt add water to form a paste
4. Add the potatoes slices and let them settle for 10 minutes in the min time heat oil to deep-fry. Deep fry in oil till evenly cooked.
5. When ready drain on paper towel and serve hot with tomato paste.

They are extremely popular in Kenya (and East Africa in general) such that any restaurant worth its salt just has to have them on. Some of the best bhajia in India are sold on station platforms and indeed on the train itself. As soon as the train pulls into a mainline station, hordes of 'bhajia-wallah' will mount with their various flavours closely followed by the tea vendor or 'chai-wallah'. It is truly the best part of the experience and the Ahmedabad station. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.

So that is going to wrap it up for this special food bhajia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!