Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut creamed spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Martha's Omani-inspired creamed spinach spices things up with coconut milk, fresh ginger, cumin, and a touch of jalapeno. In a large skillet, heat the olive oil over medium heat. To make my spin on creamed spinach ultra flavorful, I used a few unconventional ingredients.

Coconut creamed spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut creamed spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook coconut creamed spinach using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut creamed spinach:

1. Make ready 1 large bunch spinach, properly washed and finely chopped
2. Get 1 medium onion, chopped
3. Prepare 1 medium tomato, chopped
4. Take 1 carrot, chopped
5. Get 2 green chili, chopped (optional)
6. Prepare 2 cloves garlic, crushed
7. Make ready 1/2 cup coconut cream
8. Get 1 teaspoon tomato paste
9. Prepare 1/2 teaspoon turmeric
10. Prepare 1/2 teaspoon paprika
11. Make ready 2 tablespoons cooking oil
12. Make ready to taste Salt

Coconut Creamed Spinach (Low Carb and Gluten Free) Jump To Recipe Print Recipe. I have been on a huge creamed spinach kick - not sure why. In a large skillet, heat the olive oil over medium heat. Add Spinach and toss, feel free to add a little more oil if needed.

Instructions to make Coconut creamed spinach:

1. On medium heat, heat oil in a pan, add the onions. Fry until they are nicely light brown. Add tomatoes, garlic and chili. Cook until the tomatoes are slightly dry. Add the carrot, tomatoes paste, turmeric, paprika, salt to taste and mix well. Add the spinach into the pan and stir well.
2. Cover the pan and let it cook, giving it a stir every 3 mins. Cook for about 10 mins. Over cooking spinach will make you loose its nutrients.
3. Add coconut cream and let it simmer for 5 min. Ready to serve
4. Serve with ugali or coconut rice with fried fish - - Enjoy 🌹

Season with salt, pepper and a pinch of crushed red pepper to taste. Reduce heat to med/low and add the coconut milk, stir well. Creamed Coconut Curry Spinach is a fast and easy low carb, side that you'll want to have again and again. Bitter spinach, sweet coconut milk, and yellow curry, combine to create a winning dish! Garnish with fruit or nuts to add another flavor or texture dimension.

So that is going to wrap it up for this exceptional food coconut creamed spinach recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!