Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, irio/mukimo and mincemeat stew #author marathon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Irio/mukimo and mincemeat stew #author marathon is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Irio/mukimo and mincemeat stew #author marathon is something which I’ve loved my whole life. They’re nice and they look fantastic.
Irio/mukimo and mincemeat stew #author marathon. potatoes, mince meat, green boiled maize, cooked peas Caroline Kawira. Irio/mukimo#author marathon. potatoes, green leaves (kaurura /malenge leaves), cooking oil Catherine Njoki. It used to be the main dish at mealtimes.
To get started with this particular recipe, we have to first prepare a few components. You can cook irio/mukimo and mincemeat stew #author marathon using 12 ingredients and 3 steps. Here is how you can achieve it.
First let the finely chopped onions fry in a pan. Add the minced meat little by little till it mixes well with onions. Add salt and let it cook to your preference; Add spices. Prepare all the spices by adding water into them.
Use the ingredients based on how hot you want it to be. Mukimo is a kenyan dish which mainly originates from the kikuyu community. It comprises of maize, potatoes, peas and salt. Peas are sometimes normally expensive and can be substituted with kahurura (pumpkin leaves) as is regularly done in Kenyan households. Irio recipe is made of potatoes, green peas and fresh green maize or corn.
So that’s going to wrap it up for this exceptional food irio/mukimo and mincemeat stew #author marathon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!