Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy lentils. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy lentils is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy lentils is something that I have loved my entire life.

This creamy spinach lentil recipe is almost just too perfect for these last few chilly days of spring. Thick and satisfying with really mellow, warm, earthy flavors, plus drizzled with a bit of olive oil and a splash of red wine vinegar because Jamie Oliver says you'll like the twang (twang! haha. twang.) -> pretty sure these rustic creamy. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy lentils using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy lentils:

1. Get 2 cups lentils
2. Get 2 Tomatoes
3. Get 2 medium size d & yellow capsicum
4. Get 1 onion
5. Take 11/2 tablespoons fresh ginger
6. Prepare 3 cloves garlic
7. Get 2 small carrots
8. Prepare Green chillies
9. Prepare Spices of choice
10. Get Water
11. Get Salt
12. Make ready 3 tbsp Coconut cream
13. Take Tomato soup

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown rice. It was so good that even those who aren't big fans of kale gobbled it up. —Teri Rasey, Cadillac, Michigan. This Sausages with Creamy Lentils recipe is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Drain the lentils, then stir into the vegetables.

Steps to make Creamy lentils:

1. Collect and prepare your ingredients.
2. In a sufuria, put the lentils. Add the ginger,carrots, garlic,chilli, capsicum. Pour in the tomato soup and 3 cups water. Add salt to taste. Then put on heat and let cook till the lentils are softened.
3. Add the coconut cream, tumeric powder, 2 tablespoons of soy sauce and any powdered spice desired. Stir well and let simmer under medium heat for 5-10 minutes.
4. Remove and serve with rice or chapati 😊. (Twas too spicy so added the glass of milk and the mashed avocado 😂😂) enjoy 😋😋😝

Heat through for a couple of minutes, then season and stir in the créme fraiche or cream. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking. Scrape the creamy blended mushroom mixture back into the pot. Add the sliced kale and stir.

So that’s going to wrap this up for this special food creamy lentils recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!