Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Cream Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cream Pie:

1. Prepare baked pie shell
2. Prepare Pie ingredients
3. Prepare sugar
4. Take flour
5. Prepare salt
6. Take milk
7. Prepare egg yolks slightly beaten
8. Make ready coconut
9. Get vanilla extract
10. Get butter
11. Get Meringue ingredients
12. Get egg whites
13. Make ready sugar

I used whole milk and the filling is so creamy - really delish! In small bowl, beat half-and-half and egg yolks with whisk. Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. Whisk together half-and-half and egg yolks.

Steps to make Coconut Cream Pie:

1. Bake 9" pie shell as directed.
2. In top of double boiler combine sugar, flour and salt.
3. Add milk, and egg yolks. Stir until smooth.
4. Add 1 cup coconut.
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
6. Add vanilla and butter. Stir.
7. Cool slightly, pour into baked pie shell.
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
9. Top filling with meringue and sprinkle with coconut.
10. Bake 15 minutes at 350 degrees.

Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly. Blind bake the pie crust first, then chill the pie filling until thick and lush. You either love it or hate it. Considering my adoration for coconut cake, you know I fall in the first category. Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation.

So that is going to wrap it up for this exceptional food coconut cream pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!