Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut cream pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

If you're searching for a perfect coconut cream pie recipe, end your search with this one! In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly.

Coconut Cream Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Cream Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:

1. Make ready 9 inch baked pie shell
2. Make ready Pie ingredients
3. Take 3 tablespoons sugar
4. Get 5 tablespoons flour
5. Make ready 1/4 teaspoon salt
6. Prepare 2 cups milk
7. Prepare 2 egg yolks slightly beaten
8. Get 2 cups coconut
9. Get 1 1/2 teaspoons vanilla extract
10. Take 1 tablespoon butter
11. Prepare Meringue ingredients
12. Prepare 3 egg whites
13. Get 3 teaspoons sugar

Gradually add egg mixture to sugar mixture; heat to boiling over medium heat, stirring constantly. Whisk together half-and-half and egg yolks. Gradually whisk egg into sugar mixture; bring to a boil over medium heat, whisking constantly. Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation.

Steps to make Coconut Cream Pie:

1. Bake 9" pie shell as directed.
2. In top of double boiler combine sugar, flour and salt.
3. Add milk, and egg yolks. Stir until smooth.
4. Add 1 cup coconut.
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
6. Add vanilla and butter. Stir.
7. Cool slightly, pour into baked pie shell.
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
9. Top filling with meringue and sprinkle with coconut.
10. Bake 15 minutes at 350 degrees.

This recipe is Martha's version of the classic dessert. This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. Blind bake the pie crust first, then chill the pie filling until thick and lush. You either love it or hate it. Considering my adoration for coconut cake, you know I fall in the first category.

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